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Cherry Red
Results: 141

#	Item
101	First Thoughts[removed]Verdant Bruschetta, garlic confit on toasted ciabatta, cherry tomatoes, red onion, basil pesto and Parmesan cheese 14.9 Add to Reading List Source URL: www.gardenway.com.au Language: English - Date: 2015-02-10 15:36:48 Garde manger Garden salad Coleslaw Food and drink Salads American cuisine
102	First Thoughts[removed]Verdant Bruschetta, garlic confit on toasted ciabatta, cherry tomatoes, red onion, basil pesto and Parmesan cheese 14.9 Add to Reading List Source URL: www.gardenway.com.au Language: English - Date: 2015-03-04 16:44:59 Garde manger Garden salad Coleslaw Food and drink Salads American cuisine
103	2012 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • Rich ruby red, with subtle purplish highlights. The bouquet offers pleasant notes of wild red berry fruits, such as wild cherry and blueberry, which then yield to a pep Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-04-10 13:35:50 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Winemaking Gaja Oenology Wine Fermentation
104	2009 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears a rich ruby red, with subtle purplish highlights. The nose initially reveals emphatic notes of wild red berryfruit, such as wild cherry and blueb Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Italian wine Merlot Malolactic fermentation Acids in wine Gaja Winemaking Oenology Wine Fermentation
105	2010 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears intense ruby red, with purple highlights. The nose offers dense aromatic impressions of wild berry, particularly blueberry and wild cherry follow Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Acids in wine Winemaking Château de Camensac Wine Fermentation Oenology
106	2011 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • The colour is a lustrous ruby red. The intense bouquet reveals emphatic notes of wild berries, particularly blueberry and wild cherry, followed by hints of black pepper Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Château de Camensac Gaja Oenology Wine Fermentation
107	Peppercorns Dinner Menu Soups, Salads & Appetizers Soup of the Day – Always fresh – Always exciting! Cup $2.99 Bowl $3.99 Chef’s House Salad Chopped lettuce, carrots, cucumbers, cherry tomatoes, red onions and sunf Add to Reading List Source URL: www.comedyclubobx.com Language: English - Date: 2014-06-15 16:30:57 Sandwiches World cuisine Chicken dishes Chicken sandwich Hamburger Mozzarella sticks Dip Salad Steak Food and drink American cuisine Fast food
108	CHERRY CLAFOUTIS Serves 4 Ingredients • 250g x Sugar • 250ml x Red Wine • • Add to Reading List Source URL: downloads.bbc.co.uk - Date: 2010-08-20 04:17:24
109	PIZZAS MARGHERITA – Napoli, bocconcini, roasted cherry tomatoes finished with fresh basil[removed]SPICY PEPPERONI – Napoli, bocconcini, red capsicum finished with chilli oil and fresh parsley Add to Reading List Source URL: www.nobbysarc.com.au Language: English - Date: 2013-06-19 20:40:29 Snack foods Bruschetta Antipasto Pesto Potato chip Capsicum Everyday Gourmet with Justine Schofield Food and drink Appetizers Italian cuisine
110	FEATURED “TINI” DRINKS Pink Flamingo-Tini Ketle One Citroen with grapefruit & cherry juice. Taste like ruby red grapefruit juice... with a kick! Steve’s Martini Add to Reading List Source URL: terracetavernlbi.com - Date: 2014-07-25 13:03:38

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